Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 31 g |
| Saturated fat | 20.1 g |
| Carbs | 33 g |
| Sugars | 1 g |
| Fiber | 6.1 g |
| Protein | 12 g |
| Salt | 13.6 g |
| Sodium | 5440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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