Nutrition · per 100 g

Energy	75 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	12.5 g
Sugars	0 g
Fiber	10 g
Protein	5 g
Salt	7.1 g
Sodium	2850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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