Nutrition · per 100 g

Energy	72.2 kcal
Fat	2.3 g
Saturated fat	0.56 g
Carbs	8.7 g
Sugars	3.6 g
Fiber	3.2 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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