Nutrition · per 100 g

Energy	125 kcal
Fat	6.3 g
Saturated fat	1.1 g
Carbs	11 g
Sugars	2.3 g
Fiber	2.8 g
Protein	4.3 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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