Nutrition · per 100 g

Energy	616 kcal
Fat	51 g
Saturated fat	6 g
Carbs	8.2 g
Sugars	2 g
Fiber	12 g
Protein	25 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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