Nutrition · per 100 g

Energy	629 kcal
Fat	51 g
Saturated fat	4 g
Carbs	9.4 g
Sugars	4.4 g
Fiber	13 g
Protein	27 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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