Nutrition · per 100 g

Energy	6.6 kcal
Fat	0.48 g
Saturated fat	0.36 g
Carbs	0.42 g
Sugars	0.18 g
Fiber	0 g
Protein	0.12 g
Salt	0.61 g
Sodium	243 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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