Nutrition · per 100 g

Energy	156 kcal
Fat	4.7 g
Saturated fat	4.7 g
Carbs	20.1 g
Sugars	20.1 g
Fiber	1.2 g
Protein	7.6 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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