Nutrition · per 100 g

Energy	381 kcal
Fat	31 g
Saturated fat	16.2 g
Carbs	70 g
Sugars	47.1 g
Fiber	3.3 g
Protein	1.9 g
Salt	0.55 g
Sodium	221.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.