Nutrition · per 100 g

Energy	201 kcal
Fat	2.4 g
Saturated fat	2.2 g
Carbs	13.9 g
Sugars	9.8 g
Fiber	0.5 g
Protein	0.4 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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