Nutrition · per 100 g

Energy	388.9 kcal
Fat	13.3 g
Saturated fat	12.8 g
Carbs	73.9 g
Sugars	54.4 g
Protein	1.1 g
Salt	1.2 g
Sodium	493.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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