Nutrition · per 100 g

Energy	190 kcal
Fat	9.1 g
Saturated fat	6.9 g
Trans fat	0.09 g
Cholesterol	2.6 mg
Carbs	24.5 g
Sugars	16.4 g
Added sugars	12.7 g
Fiber	0.82 g
Protein	2.5 g
Salt	0.18 g
Sodium	73.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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