Nutrition · per 100 g

Energy	1720 kJ
Energy	411 kcal
Fat	9.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	5.4 mg
Carbs	74.1 g
Sugars	53 g
Added sugars	40.5 g
Fiber	2.7 g
Protein	9.2 g
Salt	0 g
Sodium	0.65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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