Nutrition · per 100 g

Energy	5.9 kcal
Fat	11.2 g
Saturated fat	10 g
Carbs	65.3 g
Sugars	37.6 g
Protein	15.9 g
Salt	1.1 g
Sodium	422.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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