Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 17 g |
| Saturated fat | 6.8 g |
| Trans fat | 0.1 g |
| Cholesterol | 0.3 mg |
| Carbs | 71.6 g |
| Sugars | 23.1 g |
| Added sugars | 23.1 g |
| Fiber | 6.2 g |
| Protein | 8.2 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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