Nutrition · per 100 g

Energy	900 kcal
Fat	10 g
Saturated fat	2 g
Carbs	80 g
Sugars	10 g
Fiber	0 g
Protein	1 g
Salt	20 g
Sodium	8000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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