Nutrition · per 100 g

Energy	381 kcal
Fat	4.5 g
Saturated fat	2 g
Carbs	73.4 g
Sugars	69.6 g
Fiber	9.4 g
Protein	6.2 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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