Nutrition · per 100 g

Energy	375 kcal
Fat	1 g
Carbs	81.5 g
Fiber	5 g
Protein	10 g
Salt	0.04 g
Sodium	18 mg
Potassium	485 mg
Calcium	450 mg
Zinc	3 mg
Vitamin A	700 µg
Vitamin D	5 µg
Vitamin E	7.5 mg
Vitamin C	120 mg
Vitamin B12	1 µg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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