Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 18.6 g |
| Saturated fat | 17.5 g |
| Trans fat | 0.23 g |
| Cholesterol | 1.9 mg |
| Carbs | 24.1 g |
| Sugars | 8.7 g |
| Added sugars | 8.1 g |
| Protein | 3.1 g |
| Salt | 25.8 g |
| Sodium | 10320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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