Ingredients
Made from fresh pasteurized milk 38.8% , salt 20.0% , microbial culture 15.0% , palm oil 12.5% , microbial rennet 9.4% , contains 25% fat 4.7% , dry matter 2.3% , milk powder 5.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 12 g |
| Carbs | 5 g |
| Protein | 16 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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