Nutrition · per 100 g

Energy	425 kcal
Fat	15 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.5 g
Sugars	35 g
Added sugars	30 g
Fiber	3.5 g
Protein	5.5 g
Salt	0.75 g
Sodium	300 mg
Iron	7 mg
Vitamin E	18.7 mg
Folate (B9)	500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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