Nutrition · per 100 g

Energy	366.7 kcal
Fat	1.7 g
Saturated fat	0.33 g
Carbs	83.3 g
Sugars	26.3 g
Fiber	1 g
Protein	5.7 g
Salt	0.37 g
Sodium	146.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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