Nutrition · per 100 g

Energy	432 kcal
Fat	12 g
Saturated fat	8 g
Carbs	69 g
Sugars	29 g
Fiber	7.3 g
Protein	12 g
Salt	22 g
Sodium	8800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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