Nutrition · per 100 g

Energy	384 kcal
Fat	1.8 g
Saturated fat	0.7 g
Carbs	85 g
Sugars	27 g
Fiber	4.5 g
Protein	7.4 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.