Nutrition · per 100 g

Energy	345 kcal
Fat	0.7 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Fiber	0.4 g
Protein	14 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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