Nutrition · per 100 g

Energy	1464 kJ
Energy	350 kcal
Fat	0.28 g
Saturated fat	0.28 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	15 g
Fiber	0.4 g
Protein	12 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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