Nutrition · per 100 g

Energy	354 kcal
Fat	1 g
Carbs	76 g
Sugars	1.9 g
Fiber	0.24 g
Protein	10.5 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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