Nutrition · per 100 g

Energy	168 kcal
Fat	8.5 g
Saturated fat	3.5 g
Cholesterol	30 mg
Carbs	9.7 g
Fiber	0.3 g
Protein	13 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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