Nutrition · per 100 g

Energy	151 kcal
Fat	7 g
Saturated fat	2.7 g
Cholesterol	10 mg
Carbs	8 g
Fiber	0.3 g
Protein	14 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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