Ingredients
wheat flour 50.5% , fig 25.0% , butter 12.3% , sugar 6.0% , yeast 6.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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wheat flour 50.5% , fig 25.0% , butter 12.3% , sugar 6.0% , yeast 6.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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