Nutrition · per 100 g

Energy	498 kcal
Fat	26.2 g
Saturated fat	17.1 g
Carbs	65.8 g
Sugars	49.5 g
Fiber	0.9 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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