Nutrition · per 100 g

Energy	523.3 kcal
Fat	29.7 g
Saturated fat	13.3 g
Carbs	66.7 g
Sugars	36.7 g
Fiber	40 g
Protein	3.3 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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