Nutrition · per 100 g

Energy	9.2 kcal
Fat	0.39 g
Saturated fat	0.2 g
Carbs	1.2 g
Sugars	0.02 g
Fiber	0.01 g
Protein	0.14 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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