Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Carbs | 51 g |
| Sugars | 1 g |
| Fiber | 4 g |
| Protein | 7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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