Nutrition · per 100 g

Energy	50.2 kcal
Fat	3 g
Saturated fat	1.3 g
Carbs	5.1 g
Sugars	0.06 g
Fiber	0.54 g
Protein	0.79 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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