Nutrition · per 100 g

Energy	572 kcal
Fat	35 g
Saturated fat	16.6 g
Carbs	53.2 g
Sugars	2.6 g
Protein	1.5 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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