Nutrition · per 100 g

Energy	425 kcal
Fat	11.8 g
Saturated fat	5.2 g
Carbs	71.3 g
Sugars	7.3 g
Fiber	4 g
Protein	6.2 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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