Nutrition · per 100 g

Energy	492 kcal
Fat	25.4 g
Saturated fat	11.4 g
Carbs	58.5 g
Sugars	4.2 g
Fiber	3 g
Protein	6.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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