Nutrition · per 100 g

Energy	140 kcal
Fat	2.6 g
Saturated fat	1.2 g
Carbs	5.8 g
Sugars	0.34 g
Protein	0.69 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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