Nutrition · per 100 g

Energy	45 kcal
Fat	1.9 g
Saturated fat	0.1 g
Polyunsaturated fat	0.4 g
Trans fat	0 g
Cholesterol	0.6 mg
Carbs	5.2 g
Sugars	3.1 g
Added sugars	2.6 g
Fiber	1.1 g
Protein	1.9 g
Salt	3.4 g
Sodium	1370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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