Nutrition · per 100 g

Energy	167.3 kcal
Fat	8.5 g
Saturated fat	2.5 g
Trans fat	6 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.3 g
Protein	13 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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