Nutrition · per 100 g

Energy	471 kcal
Fat	24 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0.3 mg
Carbs	63 g
Sugars	34 g
Added sugars	30 g
Fiber	15 g
Protein	5.3 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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