Nutrition · per 100 g

Energy	493 kcal
Fat	27.4 g
Saturated fat	13.7 g
Trans fat	0 g
Cholesterol	13.7 mg
Carbs	59.4 g
Sugars	50.2 g
Added sugars	45.7 g
Fiber	4.6 g
Protein	9.1 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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