Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 33 g |
| Saturated fat | 19 g |
| Trans fat | 0 g |
| Cholesterol | 27.1 mg |
| Carbs | 49 g |
| Sugars | 48 g |
| Added sugars | 34.4 g |
| Fiber | 3.6 g |
| Protein | 13 g |
| Salt | 0.32 g |
| Sodium | 126 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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