Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.8 g |
| Saturated fat | 4.3 g |
| Carbs | 67.9 g |
| Sugars | 26.8 g |
| Fiber | 8.6 g |
| Protein | 12.9 g |
| Salt | 0.01 g |
| Sodium | 3.6 mg |
| Potassium | 411 mg |
| Calcium | 53.6 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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