Nutrition · per 100 g

Energy	396 kcal
Fat	12.1 g
Saturated fat	7.1 g
Carbs	66.1 g
Sugars	17.9 g
Fiber	7.1 g
Protein	13.6 g
Salt	0.02 g
Sodium	7.1 mg
Potassium	325 mg
Calcium	39.3 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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