Ingredients
DIRECTIONS OF USE 45.8% , Soak brown rice in water for 6-12 hours 22.0% , then wash and sieve well 15.7% , Put one and a half cup of water for every cup of rice and add some salt 9.8% , Cover your pot well and use high heat for 30 minutes or until water boils 4.9% , then reduce heat to low until rice is tender and most of the liquid has been absorbed 2.4% , Grade 1.2% , IMTENAN HEAHROMNA 3.0%
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Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Carbs | 23.6 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 2.6 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Calcium | 10.3 mg |
| Iron | 0.55 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.