Nutrition · per 100 g

Energy	486 kcal
Fat	31.2 g
Saturated fat	3.4 g
Carbs	42.5 g
Sugars	1.3 g
Fiber	35 g
Protein	16.2 g
Salt	0.04 g
Sodium	16.3 mg
Potassium	408 mg
Calcium	631 mg
Iron	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.