Nutrition · per 100 g

Energy	506.7 kcal
Fat	26.7 g
Saturated fat	8.9 g
Carbs	62.2 g
Sugars	53.3 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.27 g
Sodium	106.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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