Nutrition · per 100 g

Energy	507 kcal
Fat	28.6 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	57.1 g
Sugars	57.1 g
Added sugars	50 g
Fiber	1.4 g
Protein	5 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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